Well, this is my first attempt at a sugar sculpture!!! :oP For pastry final, I have to make a much larger one complete with a detailed flower...we haven't learned how to make the flower, yet. It's tedious and hard work!!!!
I went to school at Le Cordon Bleu, France. Currently, I'm working at an Indian restaurant as an assistant to the Pastry Chef. My book, that I've been working on for the past 5 years and so get a kick out of, is still coming along! (Don't give up, folks!) I love God because He first loved me. I have the bestest Mother, Sister and Brother-in-Law ever!!! And, I'm random...oh, that's already been made obvious! Brilliant.
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